Our famous creamy spinach and artichoke blend, topped with cheese and baked. Served with tri-color chips, fire roasted salsa and sour cream.
Jumbo shrimp and our signature wasabi cocktail sauce.
Freshly made hummus, naan flatbread, feta cheese, Kalamata olives, English cucumbers, artisanal crackers and extra virgin olive oil.
Ducktrap River smoked salmon, smoked trout spread, avocado, capers, and crostini
Spicy cumin-seared mahi mahi, chipotle slaw, tomatoes and cilantro on flour tortillas with limes.
Rare yellowfin tuna, Asian slaw, seaweed salad, Sriracha and Chinoy sauce
Topped with chipotle crema, served with sides of lemon remoulade and wasabi cocktail sauce.
Hand-cut, twice-cooked and served with spicy mayo
Two mini filet sandwiches, caramelized onions, Swiss cheese, hand-cut fries, and a side of horseradish sauce.
Topped with lump crab, croutons, and spring onions