1/2 lb. Black Angus patty, sauteed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, lettuce and roasted garlic aioli on a toasted brioche bun.
6-oz. lightly blackened salmon, roasted red pepper harissa aioli, crispy tempura lemon wheels, citrus-marinated tomatoes, red onions and arugula on a ciabatta bun.
1/2 lb. Black Angus patty with black-peppered bacon, extra-sharp Cheddar, lettuce, dill pickle planks and Smoke & Pepper ketchup on a toasted brioche bun.
1/2 lb. Black Angus patty, a Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeno relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun.
1/2 lb. Black Angus patty with a duo of melted extra-sharp Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, lettuce and salt-and-peppered tomatoes on a toasted brioche bun.
1/2 lb. brown-sugar-glazed Black Angus patty, candied bacon, Whiskey River BBQ Sauce, extra-sharp Cheddar, caramelized onions, shredded romaine and mayo on a toasted brioche bun.